Gallery Golf Club Membership

Dinner Menu

APPETIZERS
Tempura Shrimp 11.00 Four large shrimp dipped in tempura batter lightly fried and served with mango-ginger sauce with bell pepper slaw	Crab & Artichoke Fondue 11.00 Lump crab meat, artichoke hearts, proscuitto, basil, tomato, melted provolone, mozzarella, assorted crackers

Chicken Terrine 7.00 Herb crusted chicken pate, dried cranberry buerre blanc, arugala, toasted almonds	Cajun Crabcakes 10.00 Two cajun spiced crabcakes with a shaved fennel and watermelon salad with lemon aioli

SALADS
Summer Greens Salad 6.00 Spring mix, golden raisins, calamyrna figs, candied pecans, feta, tomatoes, pecan vinaigrette	Spinach Salad 6.00 Candied pecans, julliened golden beets, smoked gouda, honey sherry vinaigrette

Caesar Salad 6.00 Romaine lettuce, diced tomatoes, shaved parmesan, garlic croutons, sunflower sprouts, caesar dressing	Mediterranean Salad 6.00 Field greens, roma tomato, feta, mint, kalamata olives, cucumbers, lavosh crackers, olive oil and red wine vinegar

ENTRÉE SELECTIONS
Seafood Paella 23.00 Shrimp, scallops and salmon in a tomato safron broth, peppers, onions artichoke hearts with rice	Chicken Roma 17.00 Proscuitto wrapped chicken breast, ricotta and pesto polenta cakes, tomato concasse, vegetable du jour

*Weekly Market Selection Seafood selection changes weekly, service staff will present tonights entrée Market Price	*Pork Tenderloin 19.00 Seared pork tenderloin topped with carmelized apple cranberry sauce potato selection, vegetable du jour

*Southwest Seabass 22.00 Pan seared seabass, sweet and spicy green chile sauce served on roasted potatoes and bell peppers	*Maple Leaf Duck 18.00 Pan seared breast, oven roasted, topped with a sweet chipotle raspberry sauce safron wild rice, vegetable du jour

Seafood Pasta 21.00 Sauteed shrimp and scallops tossed in olive oil, tomato concasse, parmesan,lemon, garlic, fresh basil with linguine	*Filet Mignon 26.00 Center cut beef tenderloin topped with roasted walnut and tarragon compound butter, merlot demi glace, potato selection, vegetables du jour

Parties of eight or more, split checks and separate checks will include an 18% gratuity. Split menu items will incur a split plate charge
Regarding the preparation guidelines of the asterisk items, written information is available upon request. Asterisk items may be cooked to order

Lunch Menu Dinner Menu

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