Gallery Golf Club Membership

Lunch Menu

STARTERS
Buttermilk Batter Onion Rings 6.75 jumbo onion rings dipped in buttermilk batter fried golden brown, served with ranch dressing	Cajun Crabcakes 10.00 two cajun spiced crabcakes with a shaved fennel and watermelon salad, lemon aioli

Chicken Quesadilla 9.75 roasted corn, green chiles, cheddar and pepperjack cheese in a sundried tomato-basil tortilla with tomatillo-avocado salsa	Chicken Tenders 9.75 dipped in buttermilk batter, choice of honey mustard, traditional hot or chipotle bbq sauces, carrots, celery, coleslaw

SOUP and SALADS
Bistro Beef Salad 8.75 mixed greens, bleu cheese, gold beets, red onion, pinenuts, tomato, marinated beef, ciabatta croutons tossed in bleu cheese dressing	Soup Du Jour & Chili Cup 4.75 Bowl 6.50

Southwestern Salad 8.50 mixed greens, marinated beef, grated cheese, jicama, roasted corn, housemade pico de gallo, black olives, chipotle dressing, tortilla strips	Tempura Chicken Salad 7.95 napa & bok choy, roasted sunflower seeds, mango, cucumbers, red bell peppers, endamame, capellini, ginger soy dressing

Summer Greens Salad 7.95 spring mix, golden raisins, calamyrna figs, candied pecans, feta cheese, tomatoes, roasted pecan vinaigrette	Cobb Salad 8.50 grilled chicken, bacon, avocado, egg tomato and blue cheese crumbles

SANDWICHES, WRAPS, ETC
Choice of french fries, assorted kettle chips, coleslaw or pasta salad with sandwiches and wraps

Turkey Pesto 9.75 sliced turkey, lettuce, tomato, red onion, pepperjack, pesto mayo on herb ciabatta	Roast Beef Sandwich 10.00 toasted walnut goat cheese, spinach and sun dried tomatoes on a french baguette

The Chicken Sandwich 9.75 open faced grilled chicken breast topped with roasted peppers, basil, onion, provolone on olive oil seared ciabatta, drizzled with balsamic	Island Chicken Wrap 9.75 grilled chicken, spinach, red onion, brown sugar cayenne spiced pineapple, honey mustard sauce, herb tortilla

*Classic Angus Burger 9.75 (may be cooked to order) 1/2 lb burger on a toasted wheat bun, lettuce, tomato, red onion and a pickle spear	Barbacoa Tacos 10.00 pork machaca, corn tortilla shells, charro beans, border slaw, pico de gallo
*Regarding the preparation guidelines of the asterisk items, written information is available upon request

Thai Beef Wrap 10.00 bistro beef, napa, bok choy cabbage, toasted cashews, crisp julienned vegetables, oriental sauce	California Club Wrap 10.00 turkey, avocado spread, bacon, grated swiss, L&T wrapped in a herb tortilla
The following sandwiches are available as Half Sandwiches with a cup of soup 8.50

Gallery Crepes 9.75 two shaved ham and swiss cheese with grilled asparagus, garlic taragon aioli in a light crepe	Gallery BLAT Sandwich 9.75 crisp bacon, shredded lettuce, avocado, tomato, mayonnaise on toasted sourdough

Pastrami Rueben 9.75 hot pastrami, 1000 island dressing, swiss cheese, sauerkraut on rye bread	Roast Beef Melt 10.00 sliced roast beef with creamy horseradish, melted cheddar cheese sauce, red onion on toasted sourdough

Parties of eight or more, split checks and separate checks will include an 18% gratuity Split menu items will incur a split plate charge, there is an upcharge for certain additions and side items ie. add cheese, add bacon, add avocado, side onion rings, side fresh fruit or side cup of soup

Lunch Menu Dinner Menu

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